It is a versatile cut that comes from the neck of the cow. It is characterized by being lean with an intense flavor and has a slightly tough texture, but it is very flavorful and rich in nutrients.
Min. narudžba: 1.000 kg
It is a versatile cut that comes from the neck of the cow. It is characterized by being lean with an intense flavor and has a slightly tough texture, but it is very flavorful and rich in nutrients.