Hello I mostly have chicken and pork. I also have some zebu (a type of beef with a richer flavor), as well as goat and sheep. I can also source fish if needed. To better understand how we could start working together on exports, could you tell me: Which destination country do you have in mind? What product formats do your buyers prefer (live animals, carcasses, specific cuts, fresh, frozen, processed)? Among these meats (chicken, pork, zebu/beef, goat, sheep, fish), which ones are in highest demand in your market? What minimum volumes and quality standards do you require from suppliers? Which certifications or sanitary documents are mandatory on your side (veterinary certificates, health inspections, traceability, etc.)? Any other questions or information that could help us move things forward are welcome.