Two Decades of Clean, Honest Meat
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Detalles del negocio, capacidades y enfoque de mercado
Bulmes was founded around 1999–2000, at a time when the market was shifting and new opportunities were emerging. Rather than chasing trends, the founders saw a need for integrity in meat processing—products made without shortcuts, without hidden additives, and without compromise. That principle still drives the business today.
Cómo pueden contactarte los socios
Clean-label processing
Health-conscious consumers
Regional trust & loyalty
Pork half without jowl
Ham with knuckle, leg, and skin
Ham with bone and skin
Ham with bone and skin, without leg, with tail
Boneless ham 1D
Boneless ham 3D without fat and skin
Boneless ham 4D without fat, skin, and knuckle
Shank
Weißbraten (Weissbrat)
False knuckle
Meat from tail part
Chop with neck and tenderloin
Chop without neck
Striploin without chain
Neck with bone
Neck without bone
Belly with bone and skin
Belly boneless with skin
Pork forequarter with jowl
Pork forequarter without jowl
Información comercial sobre Bulmes Group, proporcionada gracias a nuestra alianza con Coface.