Our HALAL accredited facility has been processing over one million livestock annually for over 30 years. The facility operates under a stringent quality assurance program incorporating HACCP standards that are audited by the Australian Governments Department of Agriculture, Fisheries & Forestry. All product processed at the abattoir is exported to markets around the world including North America, Asia and the Middle East. Located in Ararat 200 km west of Melbourne, Victoria, Australia, our location, enables livestock to be easily sourced as the abattoirs is placed in the heart of Victoria’s sheep grazing country.