Bone-in beef short ribs

Beef short ribs are taken from the ribs near the neck or the front rib section of the animal. They consist of tender lean meat interspersed with a small amount of fat, offering a naturally sweet, aromatic, and moderately rich flavor. This popular cut is ideal for grilling, frying, braising, stewing, or cooking in hot pot, as it remains tender, juicy, and naturally flavorful.