LembergMet was founded in 2001. Today, our company is a national pork producer and a holder of international standards in the field of raw meat production. As a strong partner of agricultural producers and consumers, we offer products of the highest quality, which is confirmed by international ISO and HACCP certificates. More than twenty domestic farms grow the highest quality pork for us under a direct contract, so we can always track the quality of the product throughout the entire value chain and confidently offer our partners the best and freshest product. Modern slaughtering and deboning facilities are the basis for high-quality raw materials. Comprehensive service and individual approach have made us a reliable partner and producer for many years. The assortment portfolio of the company includes more than 100 items of meat elements and chilled meat products of TM "Tsemiaso", which today can be purchased in the largest national supermarket chains.
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Detalii de afaceri, capabilități și focus de piață
Fresh meat always!
How partners can reach you
Pork half heads, without ear, without brain and jowls, cleaned with cheek meat in.
Homogeneous mass, without bones, cartilage, tendons, coarse connective tissue, blood clots and films, meat is chopped into small pieces with a diameter of the holes of the grate from 3 mm to 12 mm. Available packing 0.5 or 1.0 kg
Pork front feet cleaned, washed
Pork feet cleaned, washed
The belly is prepared from the side after removal of the leg, shoulder, loin, fat back. All bones and cartilages shall be remove, the rib bones are removed individually, fat thickness 20-30 mm Fat content- 25-30%