Cut from the prized sirloin section, this steak is celebrated for its exceptional marbling, buttery tenderness, and deep, lingering umami flavor. Every bite melts effortlessly, delivering a rich yet balanced taste that true steak lovers instantly recognize as something special.

Wagyu Ribeye is often considered the premium steak choice and is favored for its exceptional tenderness and marbling. It is commonly enjoyed as a standalone steak or featured in upscale dishes.

Denver steaks are cut directly from the chuck roll. Great for a quick sear in a hot pan, these steaks have amazing flavor and marbling.

Wagyu Rump is special due to its exceptional marbling, rich flavor, tenderness, versatility, and consistent quality. It offers a dining experience that's truly extraordinary, making it a preferred choice for those who appreciate the finer aspects of meat.

Wagyu Tenderloin takes this tenderness to new heights due to the unique genetics and exceptional marbling of Wagyu cattle. The intramuscular fat enhances the tenderness, creating a melt-in-your-mouth experience.

It is a cut taken from the underbelly, or the flank, of the cow, and offers a perfect balance of tenderness and robust flavor, especially if marinated, or done sous vide. Our Bavette steak showcases intricate marbling that enhances the juiciness and richness of each bite. Expertly hand-trimmed to perfection, this steak boasts a tantalizing texture that is both tender and slightly toothsome.