Local roots, global tastes
제한된 미리보기를 보고 계십니다. 무료로 가입하여 연락처 정보, 현재 제품 리스팅, 공급 요청에 접근하고 Dobrudzha meat factory와(과) 직접 연결하세요.
영구 무료 • 신용카드가 필요 없습니다
사업 세부 정보, 역량 및 주력 시장
From Europe’s best farms to your plate Welcome to Dobrudzha Meat Factory! We are situated in the town of Silistra, North – East Bulgaria. Our position in the rich agricultural region of Dobrudzha gives us the opportunity to provide sustainably sourced products to all clients.
파트너가 연락하는 방법
Boneless, defatted and without shank meat
Boneless. Trimmed to approx. 1mm fat, without shoulder chap and shank meat. Deboned by cutting through the breast flip.
Bone in, defatted with false lean.
Boneless, without oyster and gristle. Cut from the fore-end opposite the rearmost point of the knuckle. Cut just in front of the tip of the oyster. Sheet ribbed. With max 4mm. fat. Cut max 25mm. from the dark muscle.
Rindless.
Bone in, rind on. With belly flank.
Chain and head on, fatless.
Narrow cut.
With breast bone.
Coface와의 파트너십을 통해 제공되는 Dobrudzha meat factory의 거래 정보.