

Two Decades of Clean, Honest Meat
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사업 세부 정보, 역량 및 주력 시장
Bulmes was founded around 1999–2000, at a time when the market was shifting and new opportunities were emerging. Rather than chasing trends, the founders saw a need for integrity in meat processing—products made without shortcuts, without hidden additives, and without compromise. That principle still drives the business today.
파트너가 연락하는 방법

Clean-label processing

Health-conscious consumers

Regional trust & loyalty

Pork half without jowl

Ham with knuckle, leg, and skin

Ham with bone and skin

Ham with bone and skin, without leg, with tail

Boneless ham 1D

Boneless ham 3D without fat and skin

Boneless ham 4D without fat, skin, and knuckle

Shank

Weißbraten (Weissbrat)

False knuckle

Meat from tail part

Chop with neck and tenderloin

Chop without neck

Striploin without chain

Neck with bone

Neck without bone

Belly with bone and skin

Belly boneless with skin

Pork forequarter with jowl

Pork forequarter without jowl