Rooster

90-140 days | 2.4-4.4 kg. Rooster is slow-growing poultry aged 90 to 140 days, weighing 2.4 to 4.4 kg. It is known for its distinctly firm meat structure, darker, redder meat colour and full, strong, recognisable flavour. Due to its developed musculature, mature meat and premium sensory profile, it is especially appreciated by customers looking for authentic quality and richer taste. It is most often prepared under the bell, on the spit or boiled, and is also excellent for risottos and other traditional dishes.

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