Filet, Argentina
카탈로그 항목
Beef tenderloin, carefully trimmed and free from connective tissue. Due to its tenderness, it is considered one of the highest quality beef cuts. Since this muscle is less exercised, the meat is exceptionally fine-grained and tender. Available in 3/4 lbs. and 4/5 lbs. selections. Recommended use: Steaks, filet strips.
기술 데이터
카테고리
Beef
원산지
등급
최소 주문
재고 있음
예
인증서