Roast Beef, Uruguay
카탈로그 항목
Roast beef – the classic steak cut. Roast beef comes from the back of the animal, located between the rib section and the rump. This cut is carefully trimmed and free from connective tissue. The characteristic fat cap enhances flavor and juiciness and is best left on during cooking. Recommended use: Steaks, roasts.
기술 데이터
카테고리
Beef
원산지
등급
최소 주문
재고 있음
예
인증서