Pork shank (bone-in, skin-on)
Katalógus tétel
Pork shank (bone-in, skin-on) is taken from the lower fore- or hind leg, containing lean meat with connective tissue, suitable for roasting, braising, and traditional applications.
Pork shank (bone-in, skin-on) is taken from the lower fore- or hind leg, containing lean meat with connective tissue, suitable for roasting, braising, and traditional applications.