72250 - Lamb rump cap off / chilled / BBD: 13.04.2026
Remove gland from tenderloin. Remove flank meat and tenderloin in one piece. Remove boneless chump from ABO leg at head of femur ball joint. Remove external fat cap from meat section resulting in 100VL chump, trim if required.
向供应商询问
技术数据
Meatborsa Assistance
We know the final steps can be stressful. Our support services—covering shipping, legal, import/export, and more—are here to ease worries and keep your deal on track.
72250 - Lamb rump cap off / chilled / BBD: 13.04.2026
Remove gland from tenderloin. Remove flank meat and tenderloin in one piece. Remove boneless chump from ABO leg at head of femur ball joint. Remove external fat cap from meat section resulting in 100VL chump, trim if required.
技术数据
向供应商询问
Meatborsa Assistance
We know the final steps can be stressful. Our support services—covering shipping, legal, import/export, and more—are here to ease worries and keep your deal on track.
发出报价
最小起订量（MOQ）: 200 kg
当你发出报价时，供应商可以接受或拒绝。