66050 - Venison leg muscles 4 cuts deskinned / chilled
The four muscles (Topside, Knuckle, Silverside, Rump) are seam boned from a whole bone in leg by following the natural seams. The cap is to be removed from the Topside, Knuckle and Rump by following the seams. All four muscles to mechanically deskinned both sides (including the silverskin from the Silverside) to attain 100% VL. No knife slashes and remove any loose pieces, cartilage, bone and extraneous material
技术数据
关于卖家
We are your exclusive partner for premium meat imports. With the highest standards of quality and sustainability, we bring selected cuts from the world’s finest regions directly to you. Our range stands out for exceptional flavor, carefully chosen origins, and uncompromising freshness — for culinary experiences at the highest level.
MeatBorsa 支持
我们知道最后几个步骤可能会让人紧张。我们的支持服务涵盖运输、法律、进出口等多个方面，可帮助您减轻顾虑，让交易顺利推进。
66050 - Venison leg muscles 4 cuts deskinned / chilled
The four muscles (Topside, Knuckle, Silverside, Rump) are seam boned from a whole bone in leg by following the natural seams. The cap is to be removed from the Topside, Knuckle and Rump by following the seams. All four muscles to mechanically deskinned both sides (including the silverskin from the Silverside) to attain 100% VL. No knife slashes and remove any loose pieces, cartilage, bone and extraneous material
技术数据
关于卖家
We are your exclusive partner for premium meat imports. With the highest standards of quality and sustainability, we bring selected cuts from the world’s finest regions directly to you. Our range stands out for exceptional flavor, carefully chosen origins, and uncompromising freshness — for culinary experiences at the highest level.
MeatBorsa 支持
我们知道最后几个步骤可能会让人紧张。我们的支持服务涵盖运输、法律、进出口等多个方面，可帮助您减轻顾虑，让交易顺利推进。
发出报价
最小起订量（MOQ）: 200 kg
当你发出报价时，供应商可以接受或拒绝。