Pork Front Hock
A part of a pork half-carcass, cut off at the elbow joint, so that the forearm without part of the process of the ulna and without the lower base of the forearm bone remains in the shank, the foreleg is cut off so that the wrist bones remain with it. The main bones are: the lower base of the humerus and the forearm bones (ulna and radius) without part of the olecranon process of the ulna remaining at the shoulder blade. The main muscles are the extensors and flexors of the fingers.
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随时准备与您合作的公司
这些供应商提供类似产品，且通常会在数小时内回复。基于您近期对 {placeholder} 的关注。 pork front shank bone in, skin on.
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Pork Front Hock
A part of a pork half-carcass, cut off at the elbow joint, so that the forearm without part of the process of the ulna and without the lower base of the forearm bone remains in the shank, the foreleg is cut off so that the wrist bones remain with it. The main bones are: the lower base of the humerus and the forearm bones (ulna and radius) without part of the olecranon process of the ulna remaining at the shoulder blade. The main muscles are the extensors and flexors of the fingers.
技术数据
随时准备与您合作的公司
这些供应商提供类似产品，且通常会在数小时内回复。基于您近期对 {placeholder} 的关注。 pork front shank bone in, skin on.
向供应商询问
Meatborsa Assistance
We know the final steps can be stressful. Our support services—covering shipping, legal, import/export, and more—are here to ease worries and keep your deal on track.
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当你发出报价时，供应商可以接受或拒绝。