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pork meat catalogue
Partner to processing and retail organizations. Danis Pork Masters clusters all the meat activities of the Danis Group. Includes Groep De Brauwer, cutting plant Vannieuwenhuyse, and Exportslachthuis De Coster NV. Capacity: 1.5 million heads per year. Numerous export licenses: P.R.C., Japan, Australia, Canada, Taiwan, South-Africa, South-Korea, etc.
Comes from the Berkshire pig, an old Celtic breed from the English county of Berkshire. Raised in stress-free and animal-friendly surroundings, fed a vegetarian multi-grain diet. The meat has a specific and refined flavor due to the adapted feed and genetic characteristics.
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