Frozen minced beef skewers (approx. 80g), seasoned with red pepper flakes, 30 pieces per carton.

Juicy frozen beef burger patties with a balanced flavor profile and consistent shape for professional preparation. Ideal for grills, pans, or quick-service concepts. Packed frozen for optimal freshness and easy handling. 50 pieces per carton.

Juicy frozen beef burger patties with a balanced flavor profile and consistent shape for professional preparation. Ideal for grills, pans, or quick-service concepts. Packed frozen for optimal freshness and easy handling. 50 pieces per carton.

Small strips and pieces of beef (approx. 80g) skewered on bamboo sticks, packed in bags inside cartons, 20 pieces per carton.

Roast beef – the classic steak cut. Roast beef comes from the back of the animal, located between the rib section and the rump. This cut is carefully trimmed and free from connective tissue. The characteristic fat cap enhances flavor and juiciness and is best left on during cooking. Recommended use: Steaks, roasts.

Roast beef – the classic steak cut. Roast beef comes from the back of the animal, located between the rib section and the rump. This cut is carefully trimmed and free from connective tissue. The characteristic fat cap enhances flavor and juiciness and is best left on during cooking. Recommended use: Steaks, roasts.

Beef tenderloin, carefully trimmed and free from connective tissue. Due to its tenderness, it is considered one of the highest quality beef cuts. Since this muscle is less exercised, the meat is exceptionally fine-grained and tender. Available in 3/4 lbs. and 4/5 lbs. selections. Recommended use: Steaks, filet strips.

Beef tenderloin, carefully trimmed and free from connective tissue. Due to its tenderness, it is considered one of the highest quality beef cuts. Since this muscle is less exercised, the meat is exceptionally fine-grained and tender. Available in 3/4 lbs. and 4/5 lbs. selections. Recommended use: Steaks, filet strips.

Juicy and flavorful picanha from Uruguay – a favorite among steak and barbecue lovers. This traditional South American beef cut is known for its rich taste, tenderness, and distinctive fat cap, making it ideal for grilling.

Delicately pink on the inside and perfectly crisp on the outside – Uruguayan Angus roast beef is one of the finest beef cuts. Steaks cut from the roast beef offer a rich, juicy, and full-flavored barbecue experience.

For inquiries, product information, and individual offers, our sales team is happy to assist you personally. Please feel free to contact us directly by phone or email. Multilingual support is available in English, Portuguese, Spanish, and German. Florencia Pesci +49 40 538007-685 [email protected]

Aromatic, juicy, and tender – Argentine picanha is highly valued by meat lovers around the world. Whether prepared as traditional churrasco or as a premium steak, this South American specialty delivers authentic barbecue flavor and exceptional tenderness.

Whether for tender filet dishes, stir-fry, fondue, or raclette, beef tenderloin tips offer a wide range of culinary possibilities. Tender, juicy, and lean, these premium BLOCK HOUSE beef pieces deliver an exceptional meat experience.

We can have this item produced frozen in bulk in cardboard boxes.