It is a cut taken from the underbelly, or the flank, of the cow, and offers a perfect balance of tenderness and robust flavor, especially if marinated, or done sous vide. Our Bavette steak showcases intricate marbling that enhances the juiciness and richness of each bite. Expertly hand-trimmed to perfection, this steak boasts a tantalizing texture that is both tender and slightly toothsome.
