Pork belly boneless, frozen

目录商品

The belly is prepared from the side after removal of the leg, shoulder, loin, fat back. All bones and cartilages shall be remove, the rib bones are removed individually, fat thickness 20-30 mm Fat content- 25-30%

Pork belly boneless, frozen

技术数据

类别
Pork
原产地
等级
最小订单
25.000 kg
有库存
证书