Pork Products

Riblets, Loin bone in, Leg skinless, Leg bone in, Loin boneless, Belly boneless, Belly bone in, Jowls skin on or skinless, Head halves, Masks, Tails, Rind, Trimmings 80/20, 70/30, 60/40, 50/50, Backfat, Tongues, Front feet, Hind feet, Ear flaps, Snouts, Front or hind shank, Hearts, Liver, Diaphragm, Femur bones, Humerus bones, Back bones, Neck bones, Tripes/caillettes