Pork shank (bone-in, skin-on)
目录商品
Pork shank (bone-in, skin-on) is taken from the lower fore- or hind leg, containing lean meat with connective tissue, suitable for roasting, braising, and traditional applications.
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Pork
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有库存
是
证书
Pork shank (bone-in, skin-on) is taken from the lower fore- or hind leg, containing lean meat with connective tissue, suitable for roasting, braising, and traditional applications.