Pork belly boneless, frozen

Pozycja katalogowa

The belly is prepared from the side after removal of the leg, shoulder, loin, fat back. All bones and cartilages shall be remove, the rib bones are removed individually, fat thickness 20-30 mm Fat content- 25-30%

Pork belly boneless, frozen

Dane techniczne

Kategoria
Pork
Pochodzenie
Klasa
Min. zamówienie
25.000 kg
W magazynie
Tak
Certyfikaty