Local roots, global tastes
Вие разглеждате ограничен преглед. Регистрирайте се за бесплатно, за да пристапите контактна информации, тековни понуди, барања за испорака и да се поврзете директно со Dobrudzha meat factory.
Безплатно завинаги • Не се изисква кредитна карта
Детайли за бизнеса, способности и пазарен фокус
From Europe’s best farms to your plate Welcome to Dobrudzha Meat Factory! We are situated in the town of Silistra, North – East Bulgaria. Our position in the rich agricultural region of Dobrudzha gives us the opportunity to provide sustainably sourced products to all clients.
Како партнерите можат да ве контактираат
Boneless, defatted and without shank meat
Boneless. Trimmed to approx. 1mm fat, without shoulder chap and shank meat. Deboned by cutting through the breast flip.
Bone in, defatted with false lean.
Boneless, without oyster and gristle. Cut from the fore-end opposite the rearmost point of the knuckle. Cut just in front of the tip of the oyster. Sheet ribbed. With max 4mm. fat. Cut max 25mm. from the dark muscle.
Rindless.
Bone in, rind on. With belly flank.
Chain and head on, fatless.
Narrow cut.
With breast bone.
Трговски информации за Dobrudzha meat factory, обезбедени преку нашето партнерство со Coface.