Smoked trout fillet (200 g)

We smoke the trout with hardwood, beech, oak and fruit tree wood, cherry and plum. Before being smoked, the trout is marinated for at least 24 hours in various spices. Placed on a bed of fir to enhance the taste. Description Contents: trout fillets, salt, smoke, placed on a bed of fir branches to enhance the taste and give it a special flavor Packaging: vacuum-sealed plastic foil