Kiełbasa Krakowska

Item sa Katalogo

Ingredients: Mechanically separated chicken meat 86%, water, chicken fat 10%, semolina, salt, stabilizer E451, gelling agents E407a, E412, emulsifier E471, E466, antioxidant E316, E331, glucose, flavor enhancer E621, E635, antioxidant E300, spice extracts, preservative E250. The product may contain: gluten and soy. Storage -18°C, Once opened, refrigerate and consume within 48 hours.

Kiełbasa Krakowska

Wala pang idinagdag na larawan ang supplier para sa produktong ito.

Teknikal na datos

Kategorya
Poultry
Pinagmulan
Grado
Standard
Min. na order
May Stock
Oo
Mga Sertipiko
Kiełbasa Krakowska · Polskamp · Catalog Item | MeatBorsa