Pork belly boneless, frozen

Item sa Katalogo

The belly is prepared from the side after removal of the leg, shoulder, loin, fat back. All bones and cartilages shall be remove, the rib bones are removed individually, fat thickness 20-30 mm Fat content- 25-30%

Pork belly boneless, frozen

Teknikal na datos

Kategorya
Pork
Pinagmulan
Grado
Min. na order
25.000 kg
May Stock
Oo
Mga Sertipiko