Pork shank (bone-in, skin-on)
Item sa Katalogo
Pork shank (bone-in, skin-on) is taken from the lower fore- or hind leg, containing lean meat with connective tissue, suitable for roasting, braising, and traditional applications.
Teknikal na datos
Kategorya
Pork
Pinagmulan
Grado
Min. na order
May Stock
Oo
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