Our company was founded in 1989 and operates as a family business. Initially, we were engaged in the production of goose feathers and fattened geese. Today, we have expanded our portfolio by launching our own slaughterhouse that meets all needs, which has a High Level IFS certification, and from December 2024 we will also operate with HALAL certification. We are the only one in Hungary to produce exclusively HALAL-certified goods, except for mixing with traditional goods. In our production plant, in addition to the most modern machines, human resources play an important role, the development of whose operating model allows us to always precede quantity in the production of quality products. In our business policy, we combine traditions and long-term sustainability in order to secure our future.
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Premium, HALAL-certified waterfowl products from Hungary, specializing in high-quality fattened duck liver and breast for global B2B export.
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Premium, succulent duck legs sourced exclusively from corn-fed fattened ducks. Because these legs come from ducks raised for foie gras, they feature a rich, deep flavor profile and a generous, natural fat cover that makes them absolutely ideal for traditional slow-cooking methods. Texture & Flavor: Intensely rich, dark meat with a tender texture that melts when slow-cooked or confited. Optimal Culinary Use: Perfect for Duck Confit (slow-cooked in its own fat), roasting, or braising. The high-quality skin crisps up perfectly while sealing in natural juices. Quality Assurance: Processed under strict Higher Level IFS Food and HALAL standards, ensuring flawless hygiene, trimming, and rapid deep-freezing to preserve cellular structure and freshness.
Our flagship product represents the absolute pinnacle of traditional Hungarian waterfowl expertise. Sourced exclusively from meticulously raised, corn-fed ducks, this premium foie gras is crafted to meet the exacting standards of luxury gastronomy, high-end retail, and international distributors across major culinary hubs. Key Features & Quality Indicators Flawless Texture & Color: Features a smooth, firm, yet yielding structure with a consistent, rich ivory-cream color and entirely free of blemishes or bruising. High Culinary Yield: Exhibits excellent fat-retention properties during preparation. This low melting rate ensures minimal shrinkage and a luxurious, velvety consistency when seared, poached, or processed into terrines. Meticulous Grading: Hand-selected and rigorously graded into Extra, First Choice, or Industrial categories to align perfectly with distinct wholesale, culinary, or processing requirements.
