Pork belly boneless, frozen

Katalogartikel

The belly is prepared from the side after removal of the leg, shoulder, loin, fat back. All bones and cartilages shall be remove, the rib bones are removed individually, fat thickness 20-30 mm Fat content- 25-30%

Pork belly boneless, frozen

Technische Daten

Kategorie
Pork
Herkunft
Güteklasse
Mindestbestellung
25.000 kg
Auf Lager
Ja
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