Article 108547 · Origin Germany
Pork Hind Feet, Frozen.
Sourced in Germany. Selected, packed and blast-frozen at SFB Holdorf. Built to a single standard for export across Asia.
Overview
Whole pork hind feet, presented frozen and unprocessed. Pale, clean-skinned and naturally rich in collagen — a staple cut for braising, stocks, stews and traditional slow-cooked dishes across Asian cuisine.
Each foot is severed at or above the hock joint, dehaired, singed and washed, then chilled and frozen. The result is a consistent, traceable raw material delivered to a fixed weight, size and packaging standard, carton after carton.
For human consumption. Supplied raw and frozen; cook thoroughly before eating. Do not refreeze after thawing.
- Net weight
- 10 kg · fixed carton
- Piece weight
- 700–900 g · average
- Length
- ≈ 25 cm · average
- Shelf life
- 24 mo · frozen at −18 °C
- Storage
- −18 °C · or colder
Origin & processing
Reared and slaughtered in Germany, then processed at SFB Holdorf in the Oldenburger Münsterland — Germany's pork heartland.
The establishment holds EU approval for export to non-EU markets and is certified to IFS Food. Blast / plate freezing and container loading are carried out on site, keeping the product under an unbroken cold chain from intake to export — with full batch traceability to slaughter date for every carton.
- Reared & slaughtered
- Germany
- Origin approval
- DE NI 10068 EG
- Packed & frozen by
- SFB Fleisch- und Kühlcentrale, Holdorf
- EU approval (SFB)
- NI 10565
The facility
At a glance
Built to one standard, carton after carton. The essentials are here — the full Article 108547 specification, nutrition and compliance detail is one click away.
- Cut
- Whole hind feet, hoof on · severed at or above the hock
- Prep
- Dehaired, singed & washed · raw, not heat-treated
- Piece weight
- 700–900 g · length ≈ 25 cm
- Frozen
- Blast / plate frozen to core ≤ −18 °C
- Clean label
- No added water · no additives · non-GMO
- Protein
- 21.8 g / 100 g · naturally high in collagen
- Pack
- 10 kg net carton · LDPE-lined FSC box
- Container
- ≈ 25 t · ≈ 2,500 cartons per 40′ HC reefer
- Shelf life
- 24 months at −18 °C or colder
Certified & approved
Produced under EU food-safety law; every consignment ships with its official EU health / veterinary certificate.
Approved export markets — Asia
Export eligibility subject to current bilateral approvals and certificates per shipment.
Want every figure?
Identity & cut, full nutrition, packaging, labelling and certification — in the Article 108547 spec sheet.
Download spec sheetPDF · 7 pages · Rev. A
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