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MeatBorsa's cast of meat characters — a salami in a beret, a sausage in a suit, a bull, a T-bone in sunglasses and a nervous ham — in front of the Eiffel Tower

17–21 October 2026 · Paris-Nord Villepinte

MeatBorsa at SIAL Paris 2026

Five days, one hall, and most of the world's meat trade walking past the same door. Come and find the people behind the platform — we bring the coffee, the market read, and a chair with your name on it.

When
Saturday 17 – Wednesday 21 October 2026
Where
Parc des Expositions de Paris-Nord Villepinte
82 Avenue des Nations, 93420 Villepinte, France
Stand
Hall 6 · Stand JK 067

How to find us?
Villepinte is enormous.
We are not hard to find.

The venue sits directly on the RER B line — roughly twenty minutes from Gare du Nord and ten from Charles de Gaulle. Get off at Parc des Expositions, then head for Hall 6, the meat hall. Look for the stand with the good coffee and the short queue.

SIAL prints our address as 6 JK 067 — that is Hall 6, stand JK 067. It is written the same way on the hall signage and in the official exhibitor directory, so that code is the one to look for.

Venue on Google Maps

Useful links:

Opening hours

  • Saturday 17 October09:00 – 18:00
  • Sunday 18 October09:00 – 18:00
  • Monday 19 October09:00 – 18:00
  • Tuesday 20 October09:00 – 18:00
  • Wednesday 21 October09:00 – 17:00

SIAL Paris opens on a Saturday for the first time in its history, so day one is a real trading day rather than a travel day. Plan accordingly.

Why stop by.
Six reasons, and an espresso machine.

See how listings, tenders and supply requests actually work — live, on the screen, with your own products in the search box rather than a demo account.

Talk about real deal activity on MeatBorsa: who is connecting with whom, which tenders are being won, and how much faster that happens than over email.

Get a first-hand read on prices and market movement across Europe and beyond. Our team is on the phone with traders every day, so we can tell you things no index will.

Find out how verification works, why it matters to the other side of the table, and what it takes to get the badge on your own company profile.

Ask us about financing, insurance and secure payment — the part of a trade that decides whether the rest of it was worth doing.

Not sure where to start? We will walk you through buying, selling, and publishing your first listing before your coffee gets cold.

Our crew in Paris.
Seven people who would rather talk than pitch.

Ivan Osmak

The driving force behind MeatBorsa. Ivan leads with vision and focus, steering the platform toward the future of digital meat trading.

Ivan Osmak

Chief Executive Officer

Aneta Nakova

With deep expertise in trading, Aneta sits at the heart of market activity. She connects partners, builds trust, and makes deals happen.

Aneta Nakova

President, Trading Services

Bo Pedersen

Focused on growth, partnerships and results, Bo makes sure MeatBorsa delivers value for every trader while extending its reach worldwide.

Bo Pedersen

Chief Revenue Officer

Ewa Janowicz-Laryś

Ewa brings sharp market knowledge and hands-on trading experience, representing MeatBorsa in Poland and supporting traders across borders.

Ewa Janowicz-Laryś

Country Manager, Poland

Lars Kruse

From Berlin to Zurich, Lars grows MeatBorsa's DACH network with precision, passion, and a handshake that means business.

Lars Kruse

Regional Manager DACH

Ioan Dimitrov

Ioan moves deals forward with focus and care, turning market opportunities into trusted relationships across Central Europe.

Ioan Dimitrov

Head of MeatBorsa Express Sales, Central Europe

Zornitsa Koleva

Behind every successful trade is smooth logistics, and that is where Zornitsa excels. She keeps operations running from end to end.

Zornitsa Koleva

Head of Logistics

Come and talk to us.

Do not wait for the hall. Open a chat with our desk on MeatBorsa and tell us what you are looking for — we will have something ready by the time you reach the stand.

Already trading on MeatBorsa? Open your chats

Find us online

Stay in touch.

Paris is five days. MeatBorsa is the other three hundred and sixty.

17–21 October 2026

Hall 6 · Stand JK 067